Another New Recipe

So I'm really into this trying new recipe thing and so I thought I would just share with you. This week I made Italian Pork Chops and they were really good.

Try them out and see what you think


ITALIAN PORK CHOPS

Prep Time: 5 min
Totat Time: 25 min
makes 4 servings


1/2 cup Original Bisquick mix
1/3 cup Italian Dressing
1/2 cup Progresso Garlic Herb Bread Crumbs
4 Pork boneless loin chops, 1/2 inch thick ( 1 1/2 pounds)
2 tablespoons Vegetable Oil


1.) Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressings, then coat with bread crumbs.

2.) Heat oin in 12 inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutition Information:
1 Serving: Calories 425 (Calories from Fat 235); Total Fat 26 g (Saturated Fat 5 g); Cholesterol 70 mg; Sodium 550 mg; Total Carbohydrate 21 g (Dietary Fiber 1 g); Protein 25 g Percent Daily Value; Vitamin A 0%; Vitamin C 0%; Calcuim 8%; Iron 12% Exchanges; 1 1/2 Starch; 3 High-Fat Meat